![]() ![]() If you must, you can substitute for store bought pineapple juice. The fresh pineapple juice really is the star of the show in this recipe. You can use a muddling tool, but the end of a wooden spoon works just as well. Muddling allows you to release the flavors and oils of the jalapeño into the juice. The trick to making these fresh pineapple margaritas spicy, is to start by muddling 1-2 slices of fresh jalapeño and lime juice in the bottom of your margarita glass. Servings 1 Ingredients 1/4 cup Tequila 1/8 cup Triple Sec 3/4 cup Pineapple Juice 1 tablespoon Lime Juice 1 Jalapeño sliced Instructions Put all ingredients except the jalapeno slices in a margarita shaker, and shake. To make this you just combine about 1 tablespoon of sea salt with 1 teaspoon of chili powder. I like to rim the glass with a chili lime salt. You can see the full recipe below (and watch me make this recipe on Pinterest in a video), but here are a few tips I've learned when making this recipe. Tips for Making Fresh Pineapple Margaritas Ingredients for This Spicy Fresh Pineapple Margarita Recipe Once you've made your fresh juice, you're ready to gather your ingredients. On a separate small plate, spread about 1 tablespoon kosher salt in an even layer. Note: Makes 8 cocktails (16 if infused twice). Blue Chair Bay® Premium White Rum 1 pineapple jalapeno margarita camp craft cocktail Fill a Camp Craft Cocktail jar with 12 oz. Tip: You can make this juice ahead of time. Pineapple Jalapeño Margarita Share 12 oz. To make the fresh juice, you simple blend up the pineapple and strain the juices it into a jar.
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